The best soup ideas

Vegetarian Minestrone Soup

Italian Minestrone soup is a wonderful way to enjoy the goodness of nutritious garden vegetables during the cold winter months.

Homemade Cream of Mushroom Soup

The creamiest mushroom soup that tastes like the canned stuff but it’s healthier, creamier and tastier.

Crock-Pot Cheesy Chicken Broccoli Soup

Come home to the best bowl of soup with zero effort.

Tasty Bruschetta ideas

Portobello Bruschetta with Rosemary Aioli

Caramelizing onions, broiling peppers and whipping up a homemade aioli with fresh herbs adds dimensions of flavor you won't find in a store-bough bruschetta.

Grilled Bruschetta with Teleme, Honey, and Figs

How to toast without an oven: Put your bread on a grill. This sweet Teleme cheese, fig, and honey toast gets so much better with grill lines.

Quick and Easy Breakfast Bruschetta

Who knew? Bruschetta for breakfast is brilliant!

Useful soup cooking tips

Double your recipe

Soups are easy to make in large batches, and are one of the most freezer-friendly dishes around.

Flavor Boosters

If roasting vegetables for making stock deepens flavors, the same holds true for vegetables you're adding to any soup recipe.

The Best Noodles for Chicken Soup

Noodles in chicken noodle soup is a deeply personal matter. Some prefer swirly egg noodles. Others insist linguini is the way to go.

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Joseph Shipp

A professional chef

Whether you want to arrange a party with homemade pizza and snacks or launch your own European food restaurant, our online courses will cover all your needs. They are intended for ultimate beginners. At our online courses, you will learn 101 the best pizza, soup, salads, lasagna, paella, arancini, fondue, and other European delicious recipes. Our professional chef will share the most delicious tricks with you.

From our blog

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Top 10 must-try European dishes

Though not as popular as pasta and pizza in Italy, these little fried rice balls are seriously to die for. Typically stuffed with meat, tomatoes, mozzarella, mushrooms, pistachios or aubergines, these heavenly morsels of crispy goodness are then coated in bread crumbs and deep fried. Oh, yes.

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How to cook the best Toasted Pea Crostini

This appetizer is lovely to serve before any spring or summer dinner party. Adapted from Fine Cooking Jun/Jul 2015 magazine.

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Top 3 the best winter salads recipes

A sweet and tangy tamarind sauce transforms any dish, including this simple vegetable stir-fry salad. Try 100% buckwheat noodles for a nutritious, gluten-free alternative to rice and wheat noodles. Unrefined coconut oil is thermostable – it holds together well during cooking – and is an excellent source of good fat.

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